Ditch the Jeans

by Sana on January 27, 2012

I don’t get why people wear jeans.

They are not comfortable at all, and in fact when I come home the first thing I do is change out of them.

Blah. Yoga pants for life.

I guess when I got dressed at 7:30am yesterday morning, jeans seemed appropriate for the first day of my last semester of college.

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Clearly my sister had the same idea!

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P.s my sissy and I are going to the same college together, super proud of her!

I don’t know why I go out and spend ridiculous amounts of money on food, when the best cook I know lives with me. Thankfully, I have leftovers that I can bring with me to work.

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Chicken biryani with yogurt dip.

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After lunch, I found myself at a lake with a goober smile on my face. I guess, I am really happy to be back in school. My classes seem manageable and I know I have the potential to have an amazing semester academically and on the work front.

Since my last class of the day ended at 7pm, I snagged a grilled cheese sandwich at Grilled Cheese & Co with my friend Kelli.

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We both got the same thing, the Crabby Melt and have yet to try anything different.

It was gooey, messy,cheesy and delicious. Just like any grilled cheese sandwich should be.

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After being out of the house for 12 hours of class and work, I reallly wanted to lay down and veg out on the couch. But I managed to do a pathetic little workout in the comfort of my home gym.

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A deflating ball from Five and Below, I guess this is what happens when you pay $5 for something.

1 yoga mat

1 10 lb weight, who knows where the other one is.

I made it work, in my yoga pants, frilly tank top and dangly earrings that I was wearing earlier in the day.

Once I was done, I went back on the couch.

You know how I jokingly mention that I feel like I am “allergic to vegetables” because they cause painful stomach cramps and bloating/gas when I consume them. Well a few of you guys have contacted me about the  FODMAP hypothesis and how it might benefit me.

What the effff?

I know it’s poor taste to self diagnose of the internet (Hello, Dr. Google?), so I decided to do a little bit of research. I use PubMed in many of my science classes and I wanted to share bits of an article that I found.

I will obviously  consult my primary care physician before making any dietary changes.

This article, Personal view: food for thought – western lifestyle and susceptibility to Crohn’s disease. The FODMAP hypothesis, was published in the Journal of  Alimentary Pharmacology & Therapeutics.

The article goes on to explain the environmental factors with possible genetic factors that can be related to Crohn’s disease.

I don’t think I have Crohn’s, and I would never self diagnose but I used the article to learn more about FODMAP’s.

It does not hurt to be informed.

“A new hypothesis is proposed, by which excessive delivery of highly fermentable but poorly absorbed short-chain carbohydrates and polyols (designated FODMAPs – Fermentable Oligo-, Di- and Mono-saccharides And Polyols) to the distal small intestinal and colonic lumen is a dietary factor underlying susceptibility to Crohn’s disease.

The subsequent rapid fermentation of FODMAPs in the distal small and proximal large intestine induces conditions in the bowel that lead to increased intestinal permeability, a predisposing factor to the development of Crohn’s disease.

Evidence supporting this hypothesis includes the increasing intake of FODMAPs in western societies, the association of increased intake of sugars in the development of Crohn’s disease, and the previously documented effects of the ingestion of excessive FODMAPs on the bowel.

This hypothesis provides potential for the design of preventive strategies and raises concern about current enthusiasm for putative health-promoting effects of FODMAPs.” [Source]

It is interesting to note how our dietary patterns have changed in the past 20 years. Basically over the course of my lifetime.

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[Source]

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[Source]

Here is a link to the food items in the FODMAP diet. I obviously don’t do anything with that d-word, but many items on the list in the high FODMAP section were ones that don’t bode well with me.

Will I run out to the grocery store and stock up on every item fit for the FODMAP diet?

No, but I will feel slightly less crazy when I mention to my doctor how I feel when I eat a salad or some hummus.

If you are interested in the FODMAP hypothesis do your own research and consult your physician/ a medical professional  before making any major dietary changes.

{ 6 comments }

Exploding Glass: Baltimore Restaurant Week

by Sana on January 26, 2012

The best part about having a cafe one floor below where I work is being able to complain about the food with my co-workers.

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I was really excited to have a side of mac&cheese for lunch when I realized that it was absolutely tasteless…it was as if the cheese was missing? My co-worker agreed and threw her’s in the trash, I managed to finish mine. Thankfully the tuna fish sandwich I ate tasted like it should.

Last night I got to wear these lovely earrings I bought from Banana Republic when I was visiting Texas over break.

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A fancy dinner the night before the start of the spring semester requires fancy earrings.

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I decided to participate in Baltimore Restaurant Week for the 2nd year and went to Da Mimmo per my friend’s request

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We were pumped to try out the special menu and I had already picked out what I wanted to get. Unfortunately the group of people next to us had a situation with glass that just broke on the table, I think it was a case of a hot glass with cooler liquid but either way I was extra careful when I drank my water. No one in the party was badly hurt and the restaurant staff was very attentive in cleaning up the mess.

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My friend ordered sparking water for the table, and I assumed it was complementary (silly me, I don’t get out enough) but was $10! We made sure to drink every drop.

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Shrimp Reganati- I learned how to pull out shrimp meat from the tails, so cool!

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Insalata Goat Cheese- I looked all over for some chucks of goat cheese but it was more on the creamy side.

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I loved every single thing I ate, the portion sizes were perfect and I had plenty of room for dessert. I am not sure what exactly the name of the dessert was, but it was very similar to flan and it was one of the best desserts I have ever eaten.

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I have always driven past Little Italy but this was my first experience with "authentic" Italian food, other than going to Italy of course.

I was pleased with the meal, but I do wish I had paid closer attention to the "side" items we ended up eating like garlic bread and the water. They were not a part of the menu and ended up adding to the total $$, rookie mistake.

{ 4 comments }

1/25/12

January 25, 2012

 I know I should be eating soemthing a bit more substantial for breakfast, but I really don’t crave anything when I am rushing around trying to get to work on time.   I guess this is why, I had 2 fraps and 2 Clif crunch bars while I worked today. I was really hungry.  A recycled [...]

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Fun With Squishy Balls

January 24, 2012

Another Monday morning at work where I forget to grab some granola bars for breakfast. Since I can’t starve I bought some hash browns for breakfast. I did bring a lunch to work, and our microwave was acting funny, so I used it as an excuse to buy an egg salad sandwich instead of walking around to find another [...]

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Going Back to the Gym

January 23, 2012

I wanted to write about going back to the gym after taking many months off of any sort of physical activity. Because at one point or another everyone has to start from scratch, and I do have to say it’s easier staying in shape than it is starting from square 1. A pre-gym photo-shoot does [...]

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Fat City

January 22, 2012

Did you know that yesterday the  North East had it’s very first snow fall of the year? What is it about snow that even gets grown-ups all excited? To make up for not eating a proper breakfast all week long, I cooked myself some eggs. And after I ate them I remembered why I don’t [...]

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