Too Spicy Kale Chips

I always try to remake things I see in the bloggy world, so I attempted to whip up a batch of kale chips

 

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I did not really follow any particular recipe, so I just mixed together Oregano, Olive oil, Nutritional Yeast and some Chili Powder

 

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This is actually my first time playing with nutritional yeast and I can’t wait to see what else I can come up with

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I grabbed a plate full of Kale to work with

 

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I used a heaping of nutritional yeast to make the cheesy dressing, some chili powder a dash of oregano and I had my dressing!

 

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I used my hands and got down and dirty with my kale

 

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I was not sure how to actually make the kale chips into chips, so my mom suggested I bake them at 450 degrees for 10 minutes, and when I took them out they had a “crunch” to them.

 

The down side to my kale chips was that I added WAYY TOOO MUCH chili powder……

 

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2 Responses to Too Spicy Kale Chips

  1. Sara K says:

    Yum I loveeeeeeeeeeeeee kale chips and you did it right- haha I always put too much chili powder on my food as well…what can I say, I like it hotttt (as do you apparently ;D)

  2. I made kale chips last night! It was my first successful attempt. I always burn them, but last night they came out perfect. Sorry yours were too spicy!