My family is all about egg rolls when it comes to Ramadan, I mean who wouldn’t want something that is deep fried and stuffed with meat?
And my mom made a mixture of spices, ground beef and cabbage
To start off with making the eggrolls you need some egg yolk to help seal everything together
to start off I removed one sheet of the pastry, which was hard to peel off but I managed and placed it diagonally, facing me.
I used the pastry brush dipped in yolk and outlined the edges of the pastry sheet
Finally you can start to roll! Keep rolling from the tip with the meat to 1/2 way up the pastry sheet.
Once you have done a single roll with the edges feel free to tuck in any extra pastry and leave an open flap.
This should be your final product!
The enjoy your egg rolls, simply deep fry them!
My dad prefers to have his baked so we just fold the pastry sheet in half with the filling on the inside so that it is easy to bake!
Do you see why they are called egg rolls? Because you just roll up the egg!