My mom has been making my great-aunt’s yogurt pie for as long as I can remember. It is my favorite spring time treat.
I recently got the idea to make a greek yogurt pie and last weekend and I decided to make a strawberry flavored pie.
To make a Greek yogurt pie you need is some yogurt ( I used Chobani) and a can of sweetened condensed milk ( I used fat free condensed milk).
To make the pie, all you need to do is lightly and slowly mix the greek yogurt until all the clumps are gone.
Next, mix in condensed milk to taste. Since condensed milk is pretty sweet, I don’t add more than a tablespoon or two.
And finally you pour in the yogurt+condensed milk into the pie shell of your choosing. Can we just talk about how cute these mini pie shells are? Gah!
And bake the pies for 20 minutes at 350 degrees.
Let the pies cool at room temperature and garnish with fruit. Since the greek yogurt was strawberry flavored, I just added some strawberries and blueberries.
Chill before serving.
The combinations of yogurt and fruit are endless, you can use any flavor of yogurt to get a creamy and delicious pie.
*For 1 whole pie use 2 cups of yogurt and 3/4 of a cup of condensed milk.