Cream Cheese Filled Almond Milk French Toast

Best part about spring break? I actually have the time to make something for breakfast.

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Filling:

  • 2 tsp of cream cheese
  • 3 tsp granulated sugar

French Toast:

  • 2 eggs
  • A splash of almond milk
  1. Cut 4 pieces of toast in 1/2
  2. In between two halves add a layer of cream cheese spread
  3. Sandwich the two layers together
  4. Dip the sandwiched layers into the egg+almond milk mixture and lightly pan fry.

After breakfast, my sister and I went shopping for mom shoes. My mom is extremely picky when it comes to shoes. She wanted something comfortable, cheap, with a slight heel, nothing flashy or shiny and in either black or brown.

This is what we came up with for under $30 bucks:

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My mom is on the fence about them, but I think she likes them. After shopping, my sister and I got pedicures together.

The ladies who were doing our nails were pressed for time, so I did not enjoy the experience as much.

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But I got my happy color!

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Oh, and I was happy that it was the first day of spring!

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Afterwards, I stopped at Noodle’s and Company for lunch/dinner. Since the meal was around 800+ calories I counted it for both.

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INDONESIAN PEANUT SAUTÉ ( my favorite!)

Spicy peanut sauce and rice noodle stir-fry, broccoli, carrots, cabbage, Asian sprouts, cilantro, crushed peanuts and lime

Currently, I am reading a Nicholas Sparks book I picked up from the library and eating a granola bar before I go to bed!

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3 Responses to Cream Cheese Filled Almond Milk French Toast

  1. tricia says:

    cute toenail color!

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