I feel like Ramadan is the fastest month of the year. You would think that if you were fasting for 16 hours a day time would slowly tick by, but that is so not the case.
We are on the final 3 days of Ramadan and I figured I would once again share my favorite date recipe with you all.
I posted this recipe last year but I was not thrilled with the pictures. The problem with doing most of the cooking for Ramadan near sunset is that the lighting is terrible.
I am still not thrilled with these pictures but I can always re-take them next year!
- Remove pit from date.
- Combine crushed orange peels+cream cheese+confectioners sugar.
- Generously stuff each date and enjoy!
Do you sometimes repost recipes if you don’t like the pictures? #bloggerproblems