Can You Microwave an Egg?

Happy Monday! I had an awesome weekend that I am too tired to recap, so we have a recipe for today!

Let’s get to it!

The answer is yes. My super trendy Mama has been raving about her a microwaved omelet that she has been making. She saw this recipe on Facebook and decided to let me in on her nifty trick!

Also, is microwaved eggs old news? Because this is the first time I’ve ever heard of it.

I decided to make 2 eggs with some mozzarella cheese, mirepoix, hot sauce and some tomatoes.



I whisked the two eggs together and added all the veggies, cheese+salt&pepper.


All mixed up!


And I microwaved the “omelet” for 2 minutes!



And within 5 minutes I was eating my eggs! They tasted light and very fluffy!

Am I lazy for microwaving my eggs?

p.s sorry if my pictures are too bright. I was editing them with a dim screen. Hope my eggs did not blind anyone!

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12 Responses to Can You Microwave an Egg?

  1. Dana Ivy says:

    Bahahaha I ALWAYS microwave my eggs! No, you are not lazy, just smart. They taste just as good so why not?! My grandma taught me this trick when I was a teenager and that you can microwave pasta too! I do both often!!

    Xox Dana Ivy //

  2. ooo you sure made that look easy (and delicious!) I microwaved an egg a couple times, but without any vegetables in it… wasn’t sure how that would go. Now i know it will be perfectly fine! Thanks for sharing

    • Sana says:

      Between my Vitamix and the Microwave I won’t need to use the stove or the oven anymore ;) I like easy cooking! Add the veggies! You will love it.

  3. I have not microwaved eggs but lots of people do and hey if it helps to get a healthy breakfast in I say why not?

  4. I’ve never tried microwaving an egg. In fact, I thought it was taboo! The things I learn.

    Off to make an omelet…

  5. Sharon says:

    Looks good! I’ve microwaved eggs but never made an omelet. Such a great idea!

  6. Salma says:

    Looks simple enough to make but very tasty!

  7. Brian says:

    Yes, I microwave eggs that are for me to eat. I have learned you need to stop and stir at least once, so part of the egg doesn’t burn.